Back to All Events
7th June
Join Chef Louisa Ellis for a tasting menu at Destination 105 on the 7th of June.
£85 per person
Wine Flight: £45 per person
Menu
STANDARD
SOURDOUGH
pickled jalapeño butter
PRAWN TOM YUM BROTH
coriander, lovage oil
BBQ BEETROOT
seaweed & wasabi emulsion, fermented beetroot, linseed cracker
SCALLOP
champagne sauce, lovage, sea herbs, crispy chicken skin
SALT AGED SIRLOIN
beef fat carrots, Jerusalem artichoke puree, dauphinoise tart, pepper sauce
LIME YOGHURT MOUSSE
mango, passionfruit, ginger crumble, coconut granita
VEGETARIAN
SOURDOUGH
pickled jalapeño butter
SPICED NORI BROTH
coriander, lovage oil
fermented beetroot, linseed cracker
BBQ BEETROOT
seaweed & wasabi emulsion,
fermented beetroot, linseed cracker
compressed cucumber, samphire
BBQ JERSEY ROYALS
champagne sauce, lovage, sea herbs,
compressed cucumber, samphire
puree, dauphinoise tart, pepper sauce
MAITAKE MUSHROOM
honey carrots, Jerusalem artichoke
puree, dauphinoise tart, pepper sauce
coconut granita
LIME YOGHURT MOUSSE
mango, passionfruit, ginger crumble,
coconut granita